Jazz in Bloom: A Spring Brunch

Hop into spring at the Musical Instrument Museum! Celebrate with a festive, chef-curated buffet prepared by executive chef Paul Steele and pastry chef Vanessa Bejar. Savor a variety of seasonal dishes, including fresh seasonal vegetables and pastries, while enjoying the cheerful atmosphere of MIM’s Main Courtyard (weather permitting). This family-friendly brunch blends delicious food, vibrant flavors, and warm conversation, accompanied by live music from the duo Pete Pancrazi and Todd Johnson for a perfect springtime gathering.